"Little Paris Kitchen" is a new cooking show on tv here. The host is Rachel Khoo, a British gal who moved to Paris to attend Le Cordon Bleu.
I have yet to buy her cookbook from the show, but have tried a few recipes that were posted online. Today I tried chouquettes - a French pastry.
She suggested you could sprinkle the pastries with chocolate chips, or a granulated sugar, but I just used icing sugar this time around. (You can also make them savory by adding cheese).
Very easy to make, and with a delicious result- light and airy and so lovely! (By the time this post is finished, all of them will most likely be gone).
Like the other baking book I mentioned last week, prepare to hear me mention Little Paris Kitchen in the near future.
I mean - a show that includes Paris and food? Amazing!
Before baking
After
Wow- looks great! So fancy!
ReplyDeleteAdorable! They look like it'd be easy to eat a whole bunch of them really quickly.
ReplyDelete