10/4/12- Taste of Britain Tuesday- Easter

I hope everyone had a lovely Easter weekend! 

I made these hot crossed buns on Good Friday, and it was my first time making hot crossed buns. I got the recipe from "The Great British Book of Baking", and they worked out pretty well, only negative is seemed a little bit dry. I've also always wondered what the cross was made out of, and finally learned- how exciting! (It's the small things right?)

I also tried the Lemon Meringue Tart recipe for Easter Sunday dinner which was delish. I was going to share a photo of that, but it did not photograph well. It was darn good however!

The recipe book calls it a Lemon Meringue Tart rather than pie, as they explained that the pie is an American take on the British Lemon tart.

1 comment:

  1. Beautiful and they look like something out of a magazine! So 'Easterish'! And why do I love that little plate so much..hmm?


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