I'm not sure if savory tarts are a British thing, but I've noticed more tarts on menus and in cafe's here, than at home. This is a nice summer savory tart, and gives you a nice serving of veg.
I've used courgettes (aka zucchini) instead of aubergines (aka eggplant), as Waitrose didn't have any aubergines in, and frankly I am not a huge fan!
This recipe is from 'Popina book of baking'. Lots of lovely recipes in this book.
Those look SO delicious! I've never had one. Wanna share? Just mail them over. : )
ReplyDeleteI love 'Taste of Britain!'
ReplyDeleteI feel like I would really enjoy this dish, it looks quite delicious. I've not had a lot of eggplant but I'd like to try cooking with it to see how I like it. I had an amazing pasta dish when I was in Italy that had eggplant in it. One of my favorite meals of my whole trip.
I will throw one in the post for you Megan, but won't make any promises about the freshness once it gets to you!
ReplyDeletet. If you love eggplant so much, I'd say give it a try.
YUM YUM IN THE TUM! This looks like a great recipe! Thanks for the tip!
ReplyDeleteI agree--zuch over eggplant. I'm ready to hop on board the tart train!
ReplyDeleteI'm not sure if it is British either but I agree they are on menus a lot, particularly as the veggie option. This looks delicious and I think I'll be making some soon!x
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