Bananas, rum and raisins.
Not a new summer drink, but banana bread!
I made Nigellas banana bread today. To start you bring the rum and raisins to a boil, then soak for about an hour. What you are left with is some pretty juicy raisins with a wee kick. Just a nice addition to an everyday loaf.
No way. That sounds nice. Rum raisins. Can't go wrong I guess.
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