I have a friend here who is such a lovely domestic goddess- so inspiring! She made this tomato chutney the other day and gave me this lovely little jar of it yesterday.
(Chuntey- like bread- does not photograph well. But believe me, its delish)
Have you ever made chutney? Jams or preserves? I am so interested to do it, but would love to hear if you've dabbled in this process.
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