Savory 11/6/11

Fishcakes are not something we eat in Canada- are they?
I was only introduced to them via my British partner (He's a chef extraordinaire). They are a nice light meal, or a good snack.

I made the Nigel Slater haddock fish cake recipe for dinner, along with some homemade sweet chili sauce.

6 comments:

  1. Oh yum! I don't really recall having fishcakes at home but my homestay mom in Mexico made them for me quite a few times and I really loved them.

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  2. I love fishcakes!! Yours look heavenly and your homemade sauce!! I love the new look of the blog too!

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  4. I grew up on fishcakes (among other meals!), so maybe there is a Newfoundland-England-Irish connection of some sort?! Yours look super tasty and I love the salad choice. Yum!

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  5. Oh, glad I've found some fishcake lovers!
    These were haddock, but I'd be tempted to try the salmon ones next time. Julie, I am sure there is a connection between fishcakes over here, and over to Canada- I mean, when you are so close to the sea (unlike Alberta) fish is a must!

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  6. They are very east-coast. I remember my first trip out to Halifax I was told of two places I just had to eat fish cakes. They are delightful. But not very Alberta.

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